I love a good sandwich, but lunch meat and I have never been a good match. Enter the vegetable sandwich.
Last week, I indulged in a roasted butternut squash sandwich with Sriracha tofu at Little Red Fox after a rainy ten miler.
Under more hungover circumstances, I inhaled a cauliflower sandwich with romesco sauce at Pleasant Pops in Adams Morgan today. Add in a cold brew coffee, and I’m a new woman.
Both were spicy and hearty without being heavy, and I think the veggie sammie is spring’s answer to the Sunday soups of winter.
